Ingredients
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75g (2 tablespoons) unsalted butter
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100g marshmallows
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1/4 cup light brown sugar
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100g popcorn
Method
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1Melt the butter in a saucepan over low heat and add the marshmallows and sugar. Stir until melted and combined.
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2Place the popcorn in a large bowl and carefully pour the marshmallow mixture over the top. Mix together well.
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3Use dampened hands to shape the mixture into balls. Set aside on baking paper to dry and set. Once firm, wrap in cellophane and tie with ribbon.
Source: taste.com.au
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