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Popcorn balls

  • 0:30 Prep
  • 0:10 Cook
  • Makes 8 – 10 packages

Ingredients

  • 75g (2 tablespoons) unsalted butter
  • 100g marshmallows
  • 1/4 cup light brown sugar
  • 100g popcorn

Method

  • 1
    Melt the butter in a saucepan over low heat and add the marshmallows and sugar. Stir until melted and combined.
  • 2
    Place the popcorn in a large bowl and carefully pour the marshmallow mixture over the top. Mix together well.
  • 3
    Use dampened hands to shape the mixture into balls. Set aside on baking paper to dry and set. Once firm, wrap in cellophane and tie with ribbon.

Source: taste.com.au

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