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Pomegranate ice

  • 0:10 Prep
  • 4:00 Cook
  • 4 Servings


  • 2 cups (500ml) pomegranate juice (see Notes)
  • 1/2 cup (110g) caster sugar


  • 1
    Combine the juice and sugar in a small pan over medium-low heat, stirring to dissolve sugar. Cool completely.
  • 2
    Churn in an ice cream machine following manufacturer’s instructions. Alternatively, pour the mixture into a shallow container and freeze until frozen at the edges. Remove from the freezer and beat with electric beaters. Pour back into the container and refreeze. Repeat 2 or 3 times, then freeze until firm.
  • 3
    Allow to soften in the fridge for 10 minutes before serving.

Source: taste.com.au


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