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Polka-dot eggs

  • 1:00 Prep
  • 0:15 Cook
  • Makes 40


  • 125g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 egg
  • 2 tablespoons golden syrup
  • 2 teaspoons vanilla essence
  • 375g (2 1/2 cups) plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 300g (2 cups) pure icing sugar, sifted
  • 60ml (1/4 cup) milk
  • 150g (3/4 cup) Mars M&M’s
  • 75g (1/3 cup) Mars M&M’s Minis


  • 1
    Preheat oven to 150°C. Line 3 baking trays with non-stick baking paper. Use an electric beater to beat the butter, sugar, egg, golden syrup and vanilla in a bowl until pale and creamy. Add the flour and bicarbonate of soda. Stir with a wooden spoon until mixture comes together. Turn onto a floured surface and knead gently until smooth.
  • 2
    Roll biscuit dough between 2 sheets of baking paper until 5mm thick. Use a 6.5cm egg-shaped cutter to cut egg shapes from the dough. Place on the prepared trays. Bake for 15 minutes or until golden. Set aside to cool slightly before transferring to a wire rack to cool completely.
  • 3
    Place the icing sugar in a bowl. Gradually add milk, stirring with a wooden spoon, until smooth (you may not need to add all the milk). Spread over the biscuits. Arrange M&M’s and M&M’s Minis on top. Set aside for 15 minutes or until set.

Source: taste.com.au


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