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Poached cinnamon cherries

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings


  • 1/2 cup (115g) caster sugar
  • 2 tablespoons fresh lemon juice
  • 1 cinnamon stick
  • 600g cherries, pitted, rinsed
  • 1 tablespoon port
  • Ice cream or cherry yoghurt, to serve


  • 1
    Stir the sugar, lemon juice and cinnamon stick in a saucepan over low heat until the sugar dissolves. Add cherries, cover and simmer for 10 minutes.
  • 2
    Use a slotted spoon to transfer the cherries to a bowl. Boil the remaining syrup for 2 minutes, then stir in port.
  • 3
    Pour the syrup over the cherries and stir to combine. Divide among serving bowls and serve with ice cream or cherry yoghurt.

Source: taste.com.au


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