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Plums in lime syrup

  • 0:15 Prep
  • 0:12 Cook
  • 4 Servings


  • 2 cups water
  • 1 cup caster sugar
  • 2 limes, skin peeled in strips, white pith removed
  • 1/3 cup mint leaves
  • 12 plums, halved, stones removed


  • 1
    Place water, sugar, rind and mint into a saucepan. Stir over low heat until sugar dissolves. Bring to a simmer.
  • 2
    Add plums to saucepan. Place a circle of non-stick baking paper onto surface of plums. Cook for 6 minutes, or until just tender.
  • 3
    Use a slotted spoon to transfer plums to serving bowls. Strain syrup. Pour the syrup over plums. Allow to cool to room temperature. Serve.

Source: taste.com.au


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