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Plum and soy pork skewers

  • 0:05 Prep
  • 0:10 Cook
  • Makes 8 skewers


  • 350g pork fillet, cut into 2.5 cm cubes
  • 1/4 cup (60ml) plum sauce
  • 1 tablespoon salt reduced soy sauce
  • 1/4 teaspoon sesame oil
  • 200g vermicelli noodles
  • 1/4 teaspoon sesame oil, extra
  • 1/4 cup snow pea sprouts, trimmed


  • 1
    Preheat oven to 180°C. Place the plum sauce, soy and sesame oil in a bowl and mix to combine. Add the pork and toss to coat. Cover with plastic wrap and refrigerate for 20 minutes. Meanwhile, place 8 bamboo skewers in water for 20 minutes.
  • 2
    Drain skewers. Thread a few pieces of pork on to each one. Heat a stove top grill over medium-high heat. Cook the skewers in batches, turning regularly for 5 minutes, then remove and place on an oven tray lined with baking paper. Place in the oven for 5 minutes or until cooked through.
  • 3
    While the pork is in oven, place the noodles in a heatproof bowl and cover with hot water. Set aside for 5 minutes or until the noodles have softened. Drain and toss through the extra sesame oil and snow pea sprouts. Serve the skewers on the noodles.

Source: taste.com.au


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