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Ploughman's lunch

  • 0:05 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 300g Bake At Home ciabatta
  • 200g sliced leg ham
  • 100g cheddar cheese, sliced
  • 150g cocktail onions
  • 1/2 cup Baxters Tomato Chutney with Red Pepper
  • 12 gherkins

Method

  • 1
    Preheat oven to 180C or 160C fan-forced. Cook ciabatta according to packet directions.
  • 2
    Arrange remaining ingredients on a platter. Tear off hunks or slice ciabatta and serve with platter.

Source: taste.com.au

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