1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Pizza wraps

  • 0:05 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 4 medium pita bread rounds
  • 1/4 cup barbecue sauce
  • 8 slices chicken pastrami or devon
  • 225g can pineapple pieces, drained
  • 1/2 cup grated reduced-fat tasty cheese
  • Baby cos lettuce leaves, to serve

Equipment

  • Sandwich press

Method

  • 1
    Place bread on a flat surface. Spread with sauce. Top with chicken or devon, pineapple pieces and cheese. Roll up to enclose filling.
  • 2
    Preheat a sandwich press. Cook wraps for 3 to 4 minutes or until crisp and cheese has melted. Set aside to cool. Cover in plastic wrap. Refrigerate. Serve with lettuce.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here