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Pizza scrolls

  • 0:20 Prep
  • 0:18 Cook
  • Makes 12
  • Advanced


  • 2 rashers bacon, trimmed, finely chopped
  • 1 1/2 cups self-raising flour
  • 30g butter, chopped
  • 1/2 cup milk
  • 2 tablespoons pizza sauce
  • 1 cup grated cheese


  • 1
    Preheat oven to 200°C. Line a baking tray with baking paper.
  • 2
    Heat a frying pan over medium heat. Add bacon. Cook for 3 minutes, or until golden. Set aside on paper towels.
  • 3
    Sift flour into a bowl. Add butter. Rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add milk. Mix with a flat-bladed knife until mixture forms a soft dough. Turn onto a lightly floured surface. Knead until smooth.
  • 4
    Roll out to a 30cm x 23cm rectangle. Spread pizza sauce over dough, leaving a 1cm strip along 1 long side. Sprinkle bacon and cheese over sauce. Roll up like a Swiss roll. Cut into 12 rounds, taking care not to squash roll.
  • 5
    Lay scrolls flat onto prepared baking tray, about 3cm apart. Bake for 15 minutes, or until golden brown. Cool completely on a wire rack.

Source: taste.com.au


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