Loading...
Ingredients
-
2 sheets ready-rolled frozen reduced-fat puff pastry, partially thawed
-
Olive oil cooking spray
-
1 tablespoon tomato paste
-
50g shaved ham, chopped
-
1/2 x 225g can pineapple pieces in natural juice, drained
-
2 tablespoons grated reduced-fat pizza cheese
-
Mixed salad leaves, to serve
Equipment
-
Jaffle sandwich maker
Method
-
1Lightly spray jaffle maker with oil. Preheat jaffle maker.
-
2Meanwhile, place 1 sheet pastry on work surface. Spread one half with pizza paste, leaving a 2cm border around edges. Top with half the ham, pineapple and cheese. Fold pastry over. Press edges to seal.
-
3Cook pies for 5 to 6 minutes or until golden and puffed. Repeat with remaining pastry, pizza paste, ham, pineapple and cheese. Cut pizza pies into triangles. Serve with salad leaves.
Source: taste.com.au
