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Pizza pies

  • 0:15 Prep
  • 0:12 Cook
  • 4 Servings


  • 2 sheets ready-rolled frozen reduced-fat puff pastry, partially thawed
  • Olive oil cooking spray
  • 1 tablespoon tomato paste
  • 50g shaved ham, chopped
  • 1/2 x 225g can pineapple pieces in natural juice, drained
  • 2 tablespoons grated reduced-fat pizza cheese
  • Mixed salad leaves, to serve


  • Jaffle sandwich maker


  • 1
    Lightly spray jaffle maker with oil. Preheat jaffle maker.
  • 2
    Meanwhile, place 1 sheet pastry on work surface. Spread one half with pizza paste, leaving a 2cm border around edges. Top with half the ham, pineapple and cheese. Fold pastry over. Press edges to seal.
  • 3
    Cook pies for 5 to 6 minutes or until golden and puffed. Repeat with remaining pastry, pizza paste, ham, pineapple and cheese. Cut pizza pies into triangles. Serve with salad leaves.

Source: taste.com.au


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