Ingredients
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2 sheets ready-rolled frozen reduced-fat puff pastry, partially thawed
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Olive oil cooking spray
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1 tablespoon tomato paste
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50g shaved ham, chopped
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1/2 x 225g can pineapple pieces in natural juice, drained
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2 tablespoons grated reduced-fat pizza cheese
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Mixed salad leaves, to serve
Equipment
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Jaffle sandwich maker
Method
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1Lightly spray jaffle maker with oil. Preheat jaffle maker.
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2Meanwhile, place 1 sheet pastry on work surface. Spread one half with pizza paste, leaving a 2cm border around edges. Top with half the ham, pineapple and cheese. Fold pastry over. Press edges to seal.
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3Cook pies for 5 to 6 minutes or until golden and puffed. Repeat with remaining pastry, pizza paste, ham, pineapple and cheese. Cut pizza pies into triangles. Serve with salad leaves.
Source: taste.com.au
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