Pizza chicken roll ups

Method

• 1
  Make pizza sauce. Heat oil in a saucepan over high heat. Add onion and garlic. Cook, stirring, for 1 minute or until onion softens. Add passata, basil and sugar. Season with salt and pepper. Bring to a simmer. Reduce heat to medium. Simmer for 1 minute. Remove from heat.
• 2
  Preheat oven to 200C/180C fan-forced.
• 3
  Cut each chicken breast in half horizontally. Place 1 chicken piece between 2 sheets of plastic wrap. Using a rolling pin or meat mallet, pound chicken until 7mm thick. Repeat with remaining chicken. Remove and discard plastic wrap. Season both sides of chicken with salt and pepper.
• 4
  Combine olives, salami, mushroom and cheese in a bowl. Spread 2 tablespoons sauce mixture over 1 side of each chicken piece. Spoon ¼ of the olive mixture onto pointed end of each chicken piece. Roll up to enclose filling. Secure with a toothpick.
• 5
  Heat oil in a non-stick ovenproof frying pan over high heat. Add chicken. Cook, turning, for 3 minutes or until browned. Transfer to oven. Bake for 12 minutes. Remove pan from oven. Cover with foil. Stand for 5 minutes.
• 6
  Meanwhile, heat remaining sauce mixture over medium-high heat. Cook for 2 to 3 minutes or until heated through. 7 Remove and discard toothpicks from chicken. Divide sauce among serving plates. Top with chicken. Serve with salad leaves and bread rolls.