Ingredients
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2 x 7g sachet dry yeast
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2 teaspoon caster sugar
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2 cup wholemeal plain flour
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2 1/2 cups plain flour
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2 teaspoon sea salt
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2 tablespoon olive oil
Barbecue meatlovers pizza
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500g lean beef mince
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1 1/2 teaspoons dried Italian herbs
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2 garlic cloves, crushed
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1 egg
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1 cup fresh breadcrumbs
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1 tablespoon olive oil
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1/3 cup barbecue sauce
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1 medium red onion, cut into thin wedges
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1 large red capsicum, thinly sliced
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1 cup grated pizza cheese
Tomato and basil pizza
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400g punnet tomato medley mix
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1 teaspoon dried oregano
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1 garlic clove, crushed
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2 tablespoons olive oil
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1 cup grated pizza cheese
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1/4 cup fresh basil leaves
Method
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1Make pizza dough: Place yeast, sugar and 1 cup warm water in a jug. Whisk to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
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2Sift flours into a large bowl. Add salt, yeast mixture and oil. Mix to form a soft dough. Turn out onto lightly floured surface. Knead for 5 to 7 minutes or until smooth and elastic. Place in a large oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
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3Using your fist, punch down centre of dough. Turn onto a lightly floured surface. Knead for 20 to 30 seconds or until smooth. Divide dough in half. Roll out each half into a 25cm round. Place rounds on 2 greased pizza trays. Divide sauce between rounds.
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4Meanwhile, make barbecue pizza Combine mince, herbs, garlic, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, roll 2 teaspoons meat mixture into balls. Place on a plate.
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5Heat 2 teaspoons oil in a frying pan over medium-high heat. Add half the meatballs. Cook, turning, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel. Repeat with remaining oil and meatballs.
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6Preheat oven to 240°C/220°C fan-forced. Spread 1 pizza base with half the barbecue sauce. Top with half the onion, capsicum and meatballs. Sprinkle with half the cheese. Repeat with 1 pizza base and remaining barbecue sauce, onion, capsicum, meatballs and cheese.
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7Make tomato and basil pizza Halve tomatoes. Place in a bowl. Add oregano, garlic and oil. Season with salt and pepper. Stir to combine. Sprinkle 1/4 cup cheese over 1 remaining pizza base. Spoon over half the tomato mixture. Sprinkle with 1/4 cup cheese. Repeat with remaining pizza base, tomato mixture and cheese.
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8Cook 2 pizzas at a time for 20 minutes or until bases are crisp and cheese melted. Sprinkle tomato pizzas with basil. Serve.
Source: taste.com.au
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