Pita & cucumber salad with dukkah lamb cutlets

Method

• 1
  Preheat oven to 200°C. Place the bread on a large baking tray. Bake in oven, turning once, for 10 minutes or until golden and crisp. Set aside to cool slightly.
• 2
  Preheat a chargrill on high. Spray lightly with olive oil spray. Sprinkle the lamb with 2 teaspoons of dukkah. Cook on grill for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 2-3 minutes to rest.
• 3
  Break the bread into small pieces. Place in a large bowl. Add the cucumber, capsicum, shallot, parsley, mint and lemon juice. Season with pepper. Toss gently to combine.
• 4
  Divide the salad and lamb among serving plates. Sprinkle with the remaining dukkah to serve.