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Pisang goreng

  • 0:05 Prep
  • 0:20 Cook
  • 8 Servings


  • 225g (1 1/2 cups) plain flour
  • Pinch of salt
  • 250ml (1 cup) chilled water
  • 55g (1/4 cup) caster sugar
  • 1/2 teaspoon ground cinnamon
  • Vegetable oil, to deep-fry
  • 6 bananas, peeled, thickly sliced diagonally


  • 1
    Combine the flour and salt in a medium a batter forms. Combine the sugar and cinnamon in a small bowl and set aside.
  • 2
    Add oil to a medium saucepan to reach a depth of 6cm. Heat to 190C over medium heat (when the oil is ready, a cube of bread will turn golden in 10 seconds.) Dip 4 banana slices in the batter. Carefully add to the oil and deep-fry for 3 minutes or until crisp and just golden. Transfer to a plate lined with paper towel. Repeat, in 5 more batches, with the remaining banana and batter, reheating the oil between batches.
  • 3
    Transfer the pisang goreng to a serving platter. Sprinkle with the cinnamon sugar.

Source: taste.com.au


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