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Pesto & prosciutto open sandwich

  • 0:05 Prep
  • 1 Serving

Ingredients

  • 1 slice Swiss Farmers Light Rye bread
  • 2 tablespoons bought basil pesto
  • 4 slices tomato
  • 3 slices prosciutto
  • Baby rocket leaves

Method

  • 1
    Spread 1 slice Swiss Farmers Light Rye with 2 tablespoons bought basil pesto. Top with 4 slices tomato; 3 slices prosciutto; and baby rocket leaves.

Source: taste.com.au

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