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Pepper-chilli beef grill with carrot salad

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • Coles grill butterflied beef (with pepper and chilli)

Carrot Salad

  • 4 carrots, peeled, shredded
  • 1/4 wombok, finely shredded
  • 1 bunch coriander, leaves picked
  • 4 spring onions, shredded
  • 1/3 cup Paul Newman's own classic Asian dressing

Method

  • 1
    Preheat chargrill or barbecue on high. Cook beef according to packet directions. Remove from heat and rest for 10 mins.
  • 2
    Meanwhile, combine carrot, wombok, spring onions and coriander leaves in a large bowl. Add dressing and toss to combine.
  • 3
    Thickly slice beef. Serve with carrot salad.

Source: taste.com.au

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