Penne with peas, feta and lemon

Method

• 1
  Combine 1/4 cup lemon juice, oil and garlic in jug. Season with salt and pepper. Set aside.
• 2
  Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Add snow peas, sugar snap peas and frozen peas to pasta 2 minutes before end of cooking time. Drain. Return pasta and peas to saucepan.
• 3
  Add feta, mint and dressing to pasta mixture. Toss over low heat until well combined. Season with pepper and serve.