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Peas with bacon and herb butter

  • 0:05 Prep
  • 0:10 Cook
  • 8 Servings

Ingredients

  • 40g butter
  • 2 shallots, chopped
  • 3 rashers bacon, rind removed, chopped
  • 500g frozen peas
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint

Method

  • 1
    Melt 20g butter in a frying pan over medium heat. Cook shallot for 3 minutes, until soft. Add bacon and cook, stirring, for 2-3 minutes, until brown. Add peas and 1/2 cup water. Cover and simmer for 3-5 mins, until peas are tender.
  • 2
    Remove from heat, add herbs and remaining butter, and toss to combine.

Source: taste.com.au

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