Pear and chocolate galette

Method

• 1
  Preheat oven 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place pastry on prepared tray.
• 2
  Process biscuits, butter and sugar until combined. Divide mixture between pastry squares, leaving a 1.5cm border.
• 3
  Arrange pear over biscuit mixture. Brush pastry with reserved juice. Bake for 20 to 25 minutes or until puffed and golden.