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Ingredients
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1 1/2 cups self-raising flour, sifted
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3/4 cup brown sugar
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25g butter, melted
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3/4 cup milk
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1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
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410g can pear slices, drained, chopped
Sauce
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2/3 cup brown sugar
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2 cups boiling water
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50g butter, chopped
Method
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1Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, milk, choc chips and pear in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
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2Make sauce Combine sugar, boiling water and butter in a heatproof jug. Stir to combine. Pour sauce, over the back of a large metal spoon, over batter.
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3Bake for 35 to 40 minutes or until top is just set. Stand for 5 minutes. Serve.
Source: taste.com.au
