Pear and choc-chip self-saucing pudding

Method

• 1
  Preheat oven to 180°C/160°C fan-forced. Combine flour, sugar, butter, milk, choc chips and pear in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
• 2
  Make sauce Combine sugar, boiling water and butter in a heatproof jug. Stir to combine. Pour sauce, over the back of a large metal spoon, over batter.
• 3
  Bake for 35 to 40 minutes or until top is just set. Stand for 5 minutes. Serve.