Ingredients
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1 banana, peeled, chopped
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1 2/3 cups (410ml) coconut milk
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6 fresh dates, pitted
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2/3 cup (190g) Pic’s Smooth Peanut Butter
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Pinch of salt
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2 tablespoons cacao powder
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Melted dark chocolate, to drizzle
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Chopped peanuts, to decorate
Method
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1Place banana, coconut milk, dates, peanut butter and salt in a blender or food processor. Blend until smooth. Transfer half the mixture to a bowl.
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2Add cacao powder to remaining mixture and blend until combined.
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3Divide the plain and cacao mixtures in alternating layers among ten ⅓-cup (80ml) iceblock moulds. Insert iceblock sticks. Freeze for 6 hours or until firm.
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4Unmould iceblocks. Drizzle with chocolate and sprinkle with peanut.
Source: taste.com.au
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