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Ingredients
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150g Cadbury melts real milk chocolate
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1/2 cup (125ml) thickened cream
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2 tablespoons golden syrup
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40g butter
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Pinch of sea salt
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8 scoops Coles brand peanut butter ice cream
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4 scoops vanilla ice-cream
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1/4 cup (35g) Coles Brand salted peanuts, coarsely chopped
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8 Coles Brand vanilla cream wafers
Method
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1Place the chocolate melts, cream, golden syrup, butter and salt in a small saucepan over low heat. Cook, stirring, for 5 mins or until melted and smooth.
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2Divide the peanut butter ice-cream and vanilla ice-cream among 4 serving glasses. Spoon over the warm chocolate sauce. Sprinkle with peanuts and garnish with wafers. Serve immediately.
Source: taste.com.au
