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Peanut butter banana bread

  • 0:15 Prep
  • 1:10 Cook
  • 8 Servings


  • 125g butter, softened
  • 1/2 cup crunchy peanut butter
  • 3/4 cup caster sugar
  • 2 eggs
  • 4 medium over-ripe bananas, mashed
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups self-raising flour
  • 1/2 teaspoon salt
  • 75g softened butter, to serve
  • 1 sliced banana, to serve
  • 2 tablespoons honey, to serve


  • 1
    Preheat oven to 180C/160C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm (base) loaf pan. Line base and sides with baking paper, extending paper 5cm above all edges of pan.
  • 2
    Using an electric mixer, beat butter, peanut butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in mashed banana, milk and vanilla. Sift over flour and salt. Fold to combine.
  • 3
    Transfer to prepared pan. Smooth top. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into bread comes out clean. Stand for 10 minutes. Transfer to a wire rack to cool. Serve warm, cold or toasted, with butter, topped with banana and drizzled with honey.

Source: taste.com.au


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