Peanut butter banana bread

Method

• 1
  Preheat oven to 180C/160C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm (base) loaf pan. Line base and sides with baking paper, extending paper 5cm above all edges of pan.
• 2
  Using an electric mixer, beat butter, peanut butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in mashed banana, milk and vanilla. Sift over flour and salt. Fold to combine.

• 3
  Transfer to prepared pan. Smooth top. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into bread comes out clean. Stand for 10 minutes. Transfer to a wire rack to cool. Serve warm, cold or toasted, with butter, topped with banana and drizzled with honey.