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Ingredients
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4 peaches
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2 1/2 cups (375g) self-raising flour
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1/2 cup (80g) brown sugar
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1 cup (250ml) skim milk
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1 egg
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20g unsaturated margarine, melted
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2 tablespoons rolled oats
Method
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1Preheat oven to 180°C. Line 12 x 1/2 cup muffin pans with paper cases. Place the peaches in a heatproof bowl. Pour over boiling water and set aside for 2-3 minutes. Drain and peel off the skin and discard. Chop the flesh away from the stone.
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2Combine the flour, sugar and peaches. Stir in the milk, egg and margarine.
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3Spoon into cases and sprinkle with the oats. Bake for 20 minutes. Serve warm.
Source: taste.com.au
