Ingredients
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1/2 cup caster sugar
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1 vanilla bean, split
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1kg tub peach slices, drained
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300g frozen raspberries, thawed
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Vanilla ice-cream or cream, to serve
Method
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1Combine sugar, vanilla and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 2 minutes or until sugar has dissolved. Increase heat to medium. Cook for 1 minute. Remove from heat. Add peaches. Stand for 10 minutes. Drain peaches, reserving 1/2 cup syrup.
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2Blend raspberries and 1/4 cup reserved syrup until smooth. Place a fine sieve over a bowl. Press raspberry mixture through sieve. Discard seeds.
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3Divide peaches and remaining reserved syrup between glasses. Serve with ice-cream or cream and drizzled with raspberry mixture.
Source: taste.com.au
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