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Peach melba

  • 0:17 Prep
  • 4 Servings


  • 1/2 cup caster sugar
  • 1 vanilla bean, split
  • 1kg tub peach slices, drained
  • 300g frozen raspberries, thawed
  • Vanilla ice-cream or cream, to serve


  • 1
    Combine sugar, vanilla and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 2 minutes or until sugar has dissolved. Increase heat to medium. Cook for 1 minute. Remove from heat. Add peaches. Stand for 10 minutes. Drain peaches, reserving 1/2 cup syrup.
  • 2
    Blend raspberries and 1/4 cup reserved syrup until smooth. Place a fine sieve over a bowl. Press raspberry mixture through sieve. Discard seeds.
  • 3
    Divide peaches and remaining reserved syrup between glasses. Serve with ice-cream or cream and drizzled with raspberry mixture.

Source: taste.com.au


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