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Peach, lime & chilli salad

  • 0:15 Prep
  • 10 Servings


  • 1 tablespoon fresh lime juice
  • 3 teaspoons extra virgin olive oil
  • 1 teaspoon raw sugar
  • 2 limes
  • 8 yellow peaches, halved, stone removed, cut into thick wedges
  • 1/2 red onion, cut into thin wedges
  • 1 long fresh red chilli, halved, seeded, thinly sliced


  • 1
    Whisk the lime juice, oil and sugar in a jug until well combined.
  • 2
    Use a zester, or a vegetable peeler and a small sharp knife, to remove the rind from 1 lime. Holding the remaining lime over a large bowl to catch any juice, use a sharp knife to cut along either side of the white membrane to remove the segments.
  • 3
    Arrange peach, lime rind, lime segments, onion and chilli on a large serving platter. Drizzle the dressing over the salad.

Source: taste.com.au


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