Peach and almond cobbler

Method

• 1
  Preheat oven to 190C (170C fan-forced).
• 2
  Place the flour in a medium bowl. Use your fingertips to rub in the butter until it resembles breadcrumbs. Add the sugar, buttermilk and ½ cup of the almonds and stir until a wet dough forms.
• 3
  Place the peach in a 2.5L ovenproof dish. Drop spoonfuls of the dough over the fruit. Sprinkle with remaining almonds. Bake for 45 mins or until golden. Serve with ice-cream.