Pea, feta and mint fritters

Method

• 1
  Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
• 2
  Place peas in a bowl. Mash until almost smooth. Stir peas, feta, mint and onion into batter.
• 3
  Heat 1 tablespoon oil in a frying pan over medium heat. Using 1 heaped tablespoon mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with tomato chutney.