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Pea and green onion rice

  • 0:10 Prep
  • 0:25 Cook
  • Makes 20 cups


  • 5 cups white long-grain rice, rinsed
  • 1.25 litres Massel chicken style liquid stock
  • 1 3/4 cups frozen peas
  • 1 bunch green onions, thinly sliced


  • 1
    Place rice, stock and 2 1/2 cups cold water in a large saucepan over high heat. Season with salt and pepper. Cover, bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 12 to 15 minutes or until liquid is absorbed. Remove from heat.
  • 2
    Add peas and onion. Stand, covered, for 10 minutes. Fluff rice with a fork to separate grains. Cool.

Source: taste.com.au


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