Pasta with cheese-stuffed meatballs

Method

• 1
  Combine the mince, breadcrumbs, herbs, garlic and egg in a large bowl. Season. Shape 2 tablespoons beef mixture around each bocconcini to enclose.
• 2
  Heat the oil in a large saucepan on medium-high heat. Cook meatballs, turning, for 5 mins or until browned all over. Add the pasta sauce and bring to a simmer. Simmer, covered, for 7 mins or until meatballs are cooked through.
• 3
  Meanwhile, cook the pasta in a large saucepan of boiling salted water until al dente. Drain.
• 4
  Serve pasta topped with meatballs, parmesan and basil.