Pasta with artichokes tomato, basil & balsamic

Method

• 1
  Combine the tomato, garlic, vinegar and lemon juice in a small bowl. Set aside to develop the flavours.
• 2
  Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return pasta to the pan.
• 3
  Add the tomato mixture, artichoke, ricotta, basil and parsley to the pasta and toss well to combine. Divide among serving bowls and season with pepper to serve.