1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
0:10 Prep
0:15 Cook
4 Servings


  • 375g pappardelle or fettuccine pasta
  • 2 teaspoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 100g short bacon, sliced
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons plain flour
  • 2 cups skim milk
  • 2 zucchini, sliced thinly into ribbons
  • 1/2 cup grated parmesan cheese
  • Cracked black pepper, to serve



Cook pasta in a large pot of boiling water for 10-12 mins, until tender. Drain.


Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic and cook for 2-3 mins, until softened. Add bacon and thyme and cook for a further 2 mins. Sprinkle with flour and stir to combine. Remove from heat and slowly pour in milk, stirring constantly. Return to medium heat and cook for 4-5 mins until thickened. Add zucchini and cook for 5 mins. Season to taste. Stir in cheese and pasta. Serve immediately with cracked black pepper.

Source: taste.com.au


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