Ingredients
-
170g can passionfruit pulp
-
300ml chilled apple juice
-
1 cup small ice cubes
-
125ml (1/2 cup) chilled lemonade
-
1 small red apple or green apple (such as Royal Gala or Granny Smith)
Method
-
1Place the passionfruit pulp, apple juice and ice in a cocktail shaker and shake for 1 minute or until the passionfruit mixture is well combined and chilled.
-
2Strain the passionfruit mixture evenly among serving glasses and top with the lemonade.
-
3Use a mandolin or a sharp knife to cut the apple crossways into thin slices. Arrange 1-2 apple slices on the surface of each cocktail.
Source: taste.com.au
Discussion about this post