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Ingredients
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170g can passionfruit pulp
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300ml chilled apple juice
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1 cup small ice cubes
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125ml (1/2 cup) chilled lemonade
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1 small red apple or green apple (such as Royal Gala or Granny Smith)
Method
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1Place the passionfruit pulp, apple juice and ice in a cocktail shaker and shake for 1 minute or until the passionfruit mixture is well combined and chilled.
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2Strain the passionfruit mixture evenly among serving glasses and top with the lemonade.
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3Use a mandolin or a sharp knife to cut the apple crossways into thin slices. Arrange 1-2 apple slices on the surface of each cocktail.
Source: taste.com.au
