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Home Kids Menu Kid friendly

Passionfruit melting moments

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
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Passionfruit melting moments
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Passionfruit melting moments

  • 0:25 Prep
  • 0:15 Cook

Ingredients

  • 125g butter, softened
  • 3/4 cup (115g) plain flour
  • 1/4 cup (45g) pure icing sugar
  • 1/3 cup (50g) cornflour
  • 1 teaspoon finely grated lemon rind

Passionfruit filling

  • 60g butter, softened
  • 1 cup (150g) pure icing sugar
  • 1 passionfruit
  • 2 teaspoons lemon juice

Method

  • 1
    Preheat oven to 160°C. Line an oven tray with baking paper. Use an electric mixer to beat butter until pale and creamy. Add flour, icing sugar, cornflour and lemon rind; stir with a wooden spoon until well combined.
  • 2
    Hand-roll teaspoonfuls of mixture into balls. Place on lined tray, about 3cm apart. Use a fork dusted with cornfl our to gently flatten to 2cm diameter. Bake for 15 minutes or until lightly golden and cooked through. Set aside on the tray to cool.
  • 3
    To make the filling, use an electric mixer to beat the butter until pale and creamy. Add the icing sugar, passionfruit pulp and lemon juice and beat until well combined.
  • 4
    Place filling in a small piping bag fitted with a fluted nozzle. Pipe a little filling onto the underside of a biscuit. Sandwich with a second biscuit. Repeat with remaining biscuits and filling.

Source: taste.com.au

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