Ingredients
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125g butter, softened
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3/4 cup (115g) plain flour
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1/4 cup (45g) pure icing sugar
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1/3 cup (50g) cornflour
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1 teaspoon finely grated lemon rind
Passionfruit filling
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60g butter, softened
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1 cup (150g) pure icing sugar
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1 passionfruit
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2 teaspoons lemon juice
Method
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1Preheat oven to 160°C. Line an oven tray with baking paper. Use an electric mixer to beat butter until pale and creamy. Add flour, icing sugar, cornflour and lemon rind; stir with a wooden spoon until well combined.
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2Hand-roll teaspoonfuls of mixture into balls. Place on lined tray, about 3cm apart. Use a fork dusted with cornfl our to gently flatten to 2cm diameter. Bake for 15 minutes or until lightly golden and cooked through. Set aside on the tray to cool.
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3To make the filling, use an electric mixer to beat the butter until pale and creamy. Add the icing sugar, passionfruit pulp and lemon juice and beat until well combined.
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4Place filling in a small piping bag fitted with a fluted nozzle. Pipe a little filling onto the underside of a biscuit. Sandwich with a second biscuit. Repeat with remaining biscuits and filling.
Source: taste.com.au
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