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Passionfruit buttercake

  • 4 Servings

Ingredients

  • 125g butter, melted
  • 300g (2 cups) self-raising flour, sifted
  • 1/3 cup buttermilk
  • 2 eggs, lightly beaten
  • 220g (1 cup) caster sugar
  • 1 teaspoon lemon zest
  • 2 passionfruit, to serve
  • 320g (2 cups) icing sugar, sifted, to serve

Equipment

  • 19 x 9cm loaf pan

Method

  • 1
    Preheat oven to 175C. Grease and line a 19 x 9cm loaf pan. Place the butter, flour, buttermilk, egg, sugar and lemon zest In a large bowl. Using hand beaters, mix until well combined.
  • 2
    Pour mixture into prepared pan. Bake for 45-50 minutes or until golden. Remove from oven and allow to cool completely. Cool in the pan for 5 minutes then transfer to a wire rack. To serve, remove the pulp from the passionfruit and place in a small bowl. Add the icing sugar and stir to combine until the mixture forms a smooth paste. Drizzle passionfruit mixture over the cake. Cut into slices and serve.

Source: taste.com.au

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