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Party pig

  • 1:30 Prep
  • 0:45 Cook
  • 10 Servings
  • Advanced


  • 2 packets White Wings Golden Buttercake packet cake mix

Butter icing

  • 250g unsalted butter, at room temperature, chopped
  • 3 cups pure icing sugar, sifted
  • 1-2 tablespoons milk
  • Pink food colouring (see tip)


  • 1 Mint Slice biscuit
  • 120g packet raspberry sour straps
  • 2 black Smarties
  • 2 Raffaello chocolates
  • 2 pink Smarties
  • 1 red Lifesaver, halved


  • 24cm round cake board
  • Party hat


  • 1
    Preheat oven to 160°C. Grease two 7cm deep, 15cm (base) round cake pans and line base with baking paper.
  • 2
    In 1 large bowl, prepare packet cake mixes following packet directions. Spread evenly between cake pans. Smooth surface. Bake together for 40 to 45 minutes or until cooked. Cool cakes in pans for 5 minutes. Turn onto wire racks to cool completely.
  • 3
    Make butter icing: Using an electric mixer, beat butter until white and creamy. Add icing sugar, 1/2 cup at a time, and mix well. Add enough milk to make icing spreadable. Cover surface of the icing with plastic wrap to prevent it drying out while you finish preparing cakes. Tint basic butter icing with pink food colouring until desired colour is reached.
  • 4
    Trim tops of cakes to sit flat. Place 1 cake in centre of board. Spread icing over the top and side of cake. Using a hot knife, smooth icing. Using a 7cm round cutter, cut a round from remaining cake and position in centre of iced cake for the nose. Spread icing over top and side.
  • 5
    Cut the biscuit into a triangle and position as the ear. Cover with icing. Cut a semi-circle from the sour strap and place on ear. Using a little icing to secure, attach black Smarties to Raffaellos and position as eyes. Position pink Smarties as nostrils and Lifesaver half as mouth. Cut a bow tie from the sour strap and place under cake. Top pig with party hat.

Source: taste.com.au


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