Parsnip mash

Method

• 1
  Place the potato and parsnip in a large saucepan. Add enough water to cover. Bring to the boil over high heat and cook for 15 minutes or until tender.
• 2
  Drain the parsnip mixture and return to the pan. Add the butter and use a potato masher to mash until well combined. Beat in the cream. Season with salt and pepper.