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Parsnip mash

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • 800g potatoes, peeled, coarsely chopped
  • 2 large (about 500g) parsnips, peeled, quartered lengthways, thinly sliced
  • 20g butter, at room temperature
  • 60ml (1/4 cup) pouring cream

Method

  • 1
    Place the potato and parsnip in a large saucepan. Add enough water to cover. Bring to the boil over high heat and cook for 15 minutes or until tender.
  • 2
    Drain the parsnip mixture and return to the pan. Add the butter and use a potato masher to mash until well combined. Beat in the cream. Season with salt and pepper.

Source: taste.com.au

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