Parmesan polenta

Method

• 1
  Place the stock and milk in a large saucepan over high heat. Bring to the boil. Gradually add the polenta in a thin steady stream, stirring constantly until well combined.
• 2
  Reduce heat to medium-low. Cook, stirring often, for 5 minutes or until the polenta is soft and creamy. Set aside for 2 minutes to thicken slightly. Stir in the parmesan. Season with pepper. Serve.