Parmesan-crusted lamb racks

Method

• 1
  Combine the honey and mustard in a small bowl and spread evenly over the lamb. Season with salt and pepper.
• 2
  Process the bread, parmesan, garlic and rosemary in a food processor until coarse breadcrumbs form. Transfer to a bowl. Stir in the egg. Season with salt and pepper. Press firmly over the lamb racks to evenly coat.

• 3
  Place the lamb racks, crust-side up, in a large baking dish. Spray with oil. Bake for 25 minutes for medium or until cooked to your liking. Transfer to a large plate. Cover loosely with foil and set aside for 5 minutes to rest.