Parmesan-crusted corn with coriander & lime aioli

Method

• 1
  Preheat a chargrill or barbecue on medium-high. Cook the corn, turning occasionally, for 15-20 minutes or until tender.
• 2
  To make the aïoli, combine mayonnaise, garlic, coriander and lime juice in a small serving bowl. Season with salt and pepper.
• 3
  Place the parmesan on a large plate. Roll the corn in the parmesan to coat. Drizzle over the oil and serve with the aioli.