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Paprika beef meatballs and tomato salad

  • 0:20 Prep
  • 0:10 Cook
  • 4 Servings


  • 500g Coles Australian 3 Star Beef Mince
  • 2 teaspoons ground paprika
  • 1 garlic clove
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cayenne pepper (optional)
  • 350g mixed medley tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 1 celery stick, thinly sliced
  • 1/2 cup flat-leaf parsley leaves
  • 2 tablespoons pitted green olives, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice


  • 1
    Combine the mince, paprika, garlic, tomato paste and cayenne pepper, if desired, in a bowl. Shape tablespoonfuls of mince mixture into ovals.
  • 2
    Heat a greased barbecue flat plate or frying pan on high. Cook the meatballs, turning occasionally, for 6 mins or until browned all over and cooked through. Transfer to a plate and cover with foil to keep warm.
  • 3
    Combine the tomato, onion, celery and parsley in a large bowl. Add the meatballs and toss gently to combine.
  • 4
    Combine olives, oil and lemon juice in a screw-top jar. Season. Shake to combine. Drizzle dressing over salad and season.

Source: taste.com.au


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