Ingredients
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500g Coles Australian 3 Star Beef Mince
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2 teaspoons ground paprika
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1 garlic clove
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1 tablespoon tomato paste
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1/2 teaspoon cayenne pepper (optional)
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350g mixed medley tomatoes, sliced
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1 small red onion, thinly sliced
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1 celery stick, thinly sliced
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1/2 cup flat-leaf parsley leaves
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2 tablespoons pitted green olives, thinly sliced
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1 tablespoon olive oil
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2 tablespoons lemon juice
Method
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1Combine the mince, paprika, garlic, tomato paste and cayenne pepper, if desired, in a bowl. Shape tablespoonfuls of mince mixture into ovals.
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2Heat a greased barbecue flat plate or frying pan on high. Cook the meatballs, turning occasionally, for 6 mins or until browned all over and cooked through. Transfer to a plate and cover with foil to keep warm.
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3Combine the tomato, onion, celery and parsley in a large bowl. Add the meatballs and toss gently to combine.
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4Combine olives, oil and lemon juice in a screw-top jar. Season. Shake to combine. Drizzle dressing over salad and season.
Source: taste.com.au
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