Paprika beef meatballs and tomato salad

Method

• 1
  Combine the mince, paprika, garlic, tomato paste and cayenne pepper, if desired, in a bowl. Shape tablespoonfuls of mince mixture into ovals.
• 2
  Heat a greased barbecue flat plate or frying pan on high. Cook the meatballs, turning occasionally, for 6 mins or until browned all over and cooked through. Transfer to a plate and cover with foil to keep warm.
• 3
  Combine the tomato, onion, celery and parsley in a large bowl. Add the meatballs and toss gently to combine.
• 4
  Combine olives, oil and lemon juice in a screw-top jar. Season. Shake to combine. Drizzle dressing over salad and season.