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Pappadum stacks

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 12 mini pappadums
  • 200g natural yoghurt
  • 1 Lebanese cucumber
  • 1 tablespoon chopped fresh mint
  • 8 cherry tomatoes
  • lettuce leaves
  • olive oil spray


  • 1
    Spray 12 mini pappadums with olive oil spray. Place 2 pappadums on a plate lined with non-stick baking paper. Cook on High/800watts/100% for 1-2 minutes or until crisp. Repeat with remaining pappadums. Combine 200g natural yoghurt, 1 Lebanese cucumber, finely chopped, and 1 tablespoon chopped fresh mint in a bowl. Cut 8 cherry tomatoes into quarters. Line pappadums with lettuce leaves. Top with yoghurt mixture and tomato to serve.

Source: taste.com.au


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