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Pantry minestrone soup

  • 0:10 Prep
  • 0:24 Cook
  • 4 Servings


  • 2 teaspoons olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 400g can diced tomatoes
  • 2 teaspoons Massel chicken style stock powder
  • 1/4 cup dried macaroni pasta
  • 750g can four bean mix, drained, rinsed
  • 420g can mixed vegetables, drained
  • Basil pesto, to serve
  • Crusty bread, to serve


  • 1
    Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook for 3 to 4 minutes or until softened. Add tomato paste, tomato, stock powder and 41/2 cups cold water. Cover. Bring to the boil. Add pasta. Cook, uncovered, for 10 minutes or until pasta is just tender.
  • 2
    Add beans and vegetables. Cook for 4 to 5 minutes or until heated through. Season with pepper. Ladle into bowls. Dollop with pesto. Serve with bread.

Source: taste.com.au


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