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Ingredients
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2 teaspoons olive oil
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1 brown onion, finely chopped
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2 garlic cloves, crushed
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2 tablespoons tomato paste
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400g can diced tomatoes
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2 teaspoons Massel chicken style stock powder
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1/4 cup dried macaroni pasta
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750g can four bean mix, drained, rinsed
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420g can mixed vegetables, drained
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Basil pesto, to serve
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Crusty bread, to serve
Method
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1Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook for 3 to 4 minutes or until softened. Add tomato paste, tomato, stock powder and 41/2 cups cold water. Cover. Bring to the boil. Add pasta. Cook, uncovered, for 10 minutes or until pasta is just tender.
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2Add beans and vegetables. Cook for 4 to 5 minutes or until heated through. Season with pepper. Ladle into bowls. Dollop with pesto. Serve with bread.
Source: taste.com.au
