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Oyster chicken (for steamboat)

  • 4:05 Prep
  • 6 Servings

Ingredients

  • 400g single chicken breast fillets, thinly sliced
  • 2 tablespoons oyster sauce

Method

  • 1
    Place the chicken in a glass or ceramic bowl. Add the oyster sauce and turn to coat. Cover with plastic wrap and place in the fridge for 4 hours to marinate.
  • 2
    Arrange the chicken on small serving platters.

Source: taste.com.au

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