Overnight sausage strata muffins

Method

• 1
  Line 4 holes of a 3/4-cup- capacity Texas muffin pan with large paper cases (see notes).
• 2
  Squeeze sausage mince from casing. Heat oil in a large frying pan over medium-high heat. Add sausage mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned. Stir in zucchini. Remove from heat.
• 3
  Meanwhile, whisk eggs and milk in a large bowl. Season. Add sausage mixture, bread and cheese. Stir to coat. Divide bread mixture evenly among prepared pan holes. Cover and refrigerate overnight (see notes).
• 4
  Preheat oven to 200C/180C fan-forced.
• 5
  Remove muffin pan from fridge. Stand for 10 minutes. Bake for 30 minutes or until golden and set. Serve.