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Oven-roasted tomatoes with wild herb salt

  • 0:05 Prep
  • 0:20 Cook
  • 6 Servings

Ingredients

  • 2 x 275g punnets baby roma truss tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon wild herb salt (see Notes)

Method

  • 1
    Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  • 2
    Place tomatoes, with truss still attached, on prepared tray. Drizzle with oil. Sprinkle with herb salt.
  • 3
    Roast tomatoes for 20 minutes or until just softened and skins are starting to split. Serve.

Source: taste.com.au

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