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Oven-baked corn omelettes

  • 0:20 Prep
  • 0:40 Cook
  • 4 Servings

Ingredients

  • 1 teaspoon olive oil
  • 6 rashers bacon, chopped
  • 4 green onions, finely sliced
  • 2 x 420g cans corn kernels, well drained
  • 3/4 cup grated tasty cheese
  • 8 eggs

Method

  • 1
    Preheat oven to 180°C. Lightly grease or line an 8 x 1/2-cup capacity muffin pan with paper cases.
  • 2
    Heat oil in a frying pan over medium heat. Add bacon and onions. Cook for 5 minutes or until soft. Transfer to a bowl. Stir through corn. Cool for 10 minutes.
  • 3
    Stir cheese into corn mixture. Spoon evenly into muffin holes. Beat eggs in a jug with a fork until well combined. Pour evenly over corn mixture. Bake for 30 minutes or until light golden and set.
  • 4
    Stand for 5 minutes in pan. Carefully lift out.

Source: taste.com.au

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