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Ingredients
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1 tablespoon finely grated orange rind
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1 1/2 cups orange juice
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4 passionfruit, halved
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2 teaspoons citric acid
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1 1/2 cups caster sugar
Method
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1Combine 3 cups cold water, orange rind, orange juice, passionfruit pulp, citric acid and sugar in a saucepan over medium-high heat. Bring to the boil. Boil for 10 minutes or until mixture has reduced slightly. Strain into a heatproof jug. Pour into hot, sterilised bottles and seal. Refrigerate until chilled.
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2To serve: Use 1/3 cup cordial to 1/2 cup chilled sparkling mineral water or iced water.
Source: taste.com.au
