Orange-infused strawberries with passionfruit ricotta

Method

• 1
  Combine orange juice, strawberries and 1 tablespoon of icing sugar in a small ceramic bowl. Toss gently to combine. Cover and refrigerate for 20 minutes.
• 2
  Meanwhile, using an electric mixer, beat orange rind, remaining icing sugar, ricotta, milk and vanilla until smooth. Add passionfruit pulp and mix gently to combine.
• 3
  Spoon strawberries and juice into bowls or glasses. Serve with passionfruit ricotta.