Ingredients
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2 tablespoons fresh orange juice
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1 tablespoon white wine vinegar
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1 tablespoon olive oil
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1 tablespoon chopped fresh continental parsley
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1 teaspoon wholegrain mustard
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1 small garlic clove, crushed
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Salt & ground black pepper, to taste
Method
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1Combine the orange juice, vinegar, olive oil, parsley, mustard, garlic, salt and pepper in a screw-top jar. Shake until well combined
Source: taste.com.au
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